Cinnamon Raisin Granola
Homemade granola is the best because you know exactly what’s going into it. So many granolas on the market are loaded with sugar, refined vegetable oils and other additives. Making it on your own is easy and healthy! This granola is delicious on top of a smoothie bowl or on its own with some dairy-free milk!
Ingredients:
-2 cups rolled oats
-1 cup chopped raw almonds
-2 tbsp chia seeds
-¼ tsp salt
-½ tsp cinnamon
-¼ cup honey
-2 tbsp coconut oil
-⅓ cup raisins
Instructions
Line a baking sheet with parchment paper. Preheat oven to 350F
Combine oats, almonds, chia seeds, salt and cinnamon in a bowl
In a saucepan melt together the coconut oil and honey
Pour mixture over dry ingredients and mix together
Pour into the baking dish. Use a spatula to form a dense rectangle of granola. This will help the granola stick together to form crumbles.
Bake for 20 minutes. Stir the granola and add in the raising halfway through the baking. Allow the granola to cool in the oven after you turn it off to make it extra crispy.
Store in an air tight container for 2-3 weeks in your pantry
