Yet another super easy, versatile salsa to make for any occasion. This is a great salsa to just have on hand in case of a salsa emergency. I love to put it in my vegan taco bowls or just enjoy it with corn chips! Now, if you follow the theme with my recipes, you’ll see that I like to provide a base recipe and see how creative you guys can get with it! This recipe is a great example of that. You can definitely get a little funky and add different spices, different peppers, some avocado or cucumber...the possibilities are truly endless!

Ingredients:

• 1 mango diced

• 1 small red onion

• 1 red bell pepper diced

• 1 jalapeno minced (optional)

• Juice of 1 lime

• Cilantro (optional: I chopped up kale very finely and used that instead for color) (I’m one of those)

• Sprinkle of chili powder (or chili lime seasoning from Trader Joe’s)

• Dash of cayenne pepper (optional)

• Salt to taste 

Instructions:

1. Combine ingredients, enjoy right away or refrigerate for 1 hour before serving. (It’s almost too easy)